We purchase carefully selected good quality of beef with a serious attitude toward health safety.
Coarse grind, full flavor of beef is char-broiled and served with hot sizzling plate.
Performance added you to enjoy.
Every meat in our menu is broiled over the Charcoal Broiler.
High temperature sears meat rapid that seals its juice and flavor
Charcoal Broiler is the symbol of Hungry Tiger.
High temperature of charcoal fire reduces excess fat and add char-flavor.
Please enjoy watching highly skilled our Pit-Man.
Enjoy Hungry Tiger ritual, Hamburger Steak served with sizzling plates and cut, seasoned for final process at your table.
Baked potato and colorful vegetables as garnishes enhance more taste to Steaks
Hungry Tiger found the best table wines at Dumaresq Valley(owned Zappa Family) , New England, NSW, Australia.
We serve glass wine as well as bottle
Tempranillo is a medium to full bodied wine with hints of oak and a soft fruity palate complimenting our tasty menu.
Cabernet Sauvignon is a medium bodied wine with delicate oak and berry flavors complimenting our red and white meat dishes.
Chardonnay is a refreshing wine with fine fruity flavors for all seasons and matches our tasty menu.
Sauvignon Blanc is a refreshing wine and may be drank before meals and matches well with white meats and salads.
Tempranillo and Chardonnay are also available by the glass.